We're updating our hours for the Spring and Summer seasons, ensuring you have more opportunities to join us at CHIRINGA. Here's a quick...

Before the first light touches the North Georgia mountains, Anabel Benitez's day at CHIRINGA in Alpharetta kicks off. Her routine is a...

By Lauren LeNoir, General Manager, CHIRINGA | Grayton Beach I hope this note finds you all thriving and ready to embrace the bustling...

By Jimmy Frantz, Director of Operations, CHIRINGO | Grayton Beach Hello CHIRINGO Team, As we step into April and embrace the fresh vibes...

We've just wrapped up our March POS Feedback Challenge, and we wanted to share the results with you all. A big thank you goes out to...

There's been some buzz, a whisper on the wind about our restaurant family growing. And guess what? The rumors are true! CHIRINGA is set...

"This partnership...is our way of giving back, raising awareness, supporting families," said Andy McKoski, partner and co-owner of CHIRINGO.

At CHIRINGO, stepping up for the crew is what we do best. Kim Clements and José Castro recently showcased just that, turning their days...

Celebrate Logan’s 4 Year Anniversary! At CHIRINGA, we’re celebrating a significant milestone: Logan Crane, our Assistant General Manager,...

At CHIRINGO and CHIRINGA, we’re always looking for ways to enhance your dining experience. That’s why we’re excited to introduce our new...

Atlanta Restaurant Week is upon us, and CHIRINGA is thrilled to be part of the culinary celebration that’s set to tantalize taste buds...

Launching Chiringo’s journey into neurodiversity awareness begins with a story close to home. Andy McKoski, partner and co-owner of...